Transferrins glycoproteins ne da ake samu a cikin ƙwayoyin halitta masu ƙashi waɗanda ke ɗaure kuma sakamakon haka suna shiga tsakani wajen jigilar ƙarfe (Fe) ta cikin jini. Ana samar da su a cikin hanta kuma suna ɗauke da wuraren ɗaurewa don ions biyu na Fe3+. Ana sanya transferrin na ɗan adam ta hanyar kwayar halittar TF kuma ana samar da shi azaman glycoprotein 76 kDa. TF. Tsarin da ake da su.

Ana yin gwajin transferrin don auna matakin ƙarfe a cikin jini kai tsaye da kuma ikon jiki na jigilar ƙarfe a cikin jini. Ana yin gwajin jinin transferrin idan likita ya yi zargin akwai rashin daidaituwa a cikin matakan ƙarfe a jikinka. Gwaje-gwajen suna taimakawa wajen gano yawan ƙarfe da ya wuce kima ko ƙarancinsa.
Ta yaya ake gyara ƙarancin transferrin?
Ƙara yawan abincin da kake ci wanda ke ɗauke da sinadarin ƙarfe don ƙara yawan sinadarin ƙarfe a cikin abincinka. Waɗannan sun haɗa da jan nama, kaji, kifi, wake, lentil, tofu, tempeh, goro, da iri. Hanya mai sauƙi don samun ƙarin sinadarin ƙarfe a cikin abincinka ita ce amfani da kayan aikin ƙarfe.
Menene alamun yawan transferrin?
Alamomin da aka fi sani sun haɗa da:
jin gajiya sosai a kowane lokaci (gajiya)
asarar nauyi.
rauni.
ciwon haɗin gwiwa.
rashin iya yin miƙewa ko kula da miƙewa (rashin iya yin miƙewa)
rashin daidaituwar al'ada ko rashin daidaituwar al'ada ko rashin daidaituwar al'ada.
Hazo a kwakwalwa, canjin yanayi, baƙin ciki da damuwa.

We gwajin gaggawa na bayseniya bayarwaKayan gwajin gaggawa na Transferrindon gano cutar da wuri. Barka da zuwa tuntuɓar mu don ƙarin bayani.