Pepala lodulidwa la mayeso a Mkodzo a Microalbumin ALB mwachangu
MFUNDO ZA ZOPEREKA
| Nambala ya Chitsanzo | Pepala lodulidwa la Microalbumin ya mkodzo | Kulongedza | Mayeso 25/ zida, 30kits/CTN |
| Dzina | Pepala lodulidwa la Microalbumin ya mkodzo | Kugawa zida | Kalasi Yachiwiri |
| Mawonekedwe | Kuzindikira kwambiri, Kugwiritsa ntchito mosavuta | Satifiketi | CE/ ISO13485 |
| Kulondola | > 99% | Nthawi yosungira zinthu | Zaka ziwiri |
| Njira | Golide wa Colloidal |
Kupambana
Chidachi ndi cholondola kwambiri, chachangu ndipo chitha kunyamulidwa kutentha kwa chipinda. N'chosavuta kugwiritsa ntchito.
Mtundu wa chitsanzo: mkodzo
Nthawi yoyesera: 15 -20mins
Kusungirako: 2-30℃/36-86℉
Njira: Golide wa Colloidal
Chida Chogwiritsidwa Ntchito: Kuyang'ana maso.
Mbali:
• Kuzindikira kwambiri
• Kuwerenga zotsatira mu mphindi 15-20
• Ntchito yosavuta
• Kulondola Kwambiri
KUGWIRITSA NTCHITO KOFUNIKA
Kiti iyi ingagwiritsidwe ntchito pozindikira microalbumin mu mkodzo wa munthu (ALB), womwe umagwiritsidwa ntchito.kuti mupeze chithandizo chothandizira cha kuvulala kwa impso koyambirira. Bokosi ili limangopereka zotsatira za mayeso a microalbumin mkodzo, ndi zotsatira zake.zomwe zapezedwa ziyenera kugwiritsidwa ntchito limodzi ndi zina zachipatala kuti ziwunikidwe. Ziyenera kugwiritsidwa ntchito ndiakatswiri azaumoyo.
