Gukuraho urupapuro rwo gupima mu buryo bwihuse ukoresheje inkari (Arine Microalbumin ALB)
AMAKURU Y'UMUSARURO
| Nimero y'icyitegererezo | Urupapuro rudaciwe rwo gukoresha Microalbumin y'inkari | Gupakira | Ibipimo 25/ ibikoresho, ibikoresho 30/CTN |
| Izina | Urupapuro rudaciwe rwo gukoresha Microalbumin y'inkari | Gushyira mu byiciro ibikoresho | Icyiciro cya kabiri |
| Ibiranga | Uburyo bworoshye bwo gukora, bworoshye gukoresha | Icyemezo | CE/ ISO13485 |
| Uburinganire | > 99% | Igihe cyo kubika | Imyaka ibiri |
| Uburyo bwo gukora | Izahabu ya Colloidal |
Gusumba abandi
Iyi mashini ni nziza cyane, yihuta kandi ishobora gutwarwa ku bushyuhe bw'icyumba. Biroroshye kuyikoresha.
Ubwoko bw'inkari: inkari
Igihe cyo gupima: iminota 15 -20
Ububiko: 2-30℃/36-86℉
Uburyo: Izahabu ya Colloidal
Igikoresho gikoreshwa: Igenzura ry'amaso.
Ikiranga:
• Indwara ikomeye
• Gusoma ibisubizo mu minota 15-20
• Gukora byoroshye
• Ubuziranenge bwo hejuru
IKORESHWA RYITEGANYANYE
Iyi mashini ikoreshwa mu gupima microalbumin mu nkari z'abantu (ALB), ikoreshwakugira ngo harebwe uburyo bw'inyongera bwo gusuzuma igikomere cy'impyiko mu gihe cyo hakiri kare. Iyi mashini itanga gusa ibisubizo by'ibizamini bya microalbumin mu nkari, n'ibisubizobyabonetse bigomba gukoreshwa hamwe n'andi makuru y'ubuvuzi kugira ngo bisesengurwe. Bigomba gukoreshwa gusa naabahanga mu by'ubuzima.
