Kiti yekuyedza glucose yeropa inoshandiswa kumba inotenderwa neCE
| Hupenyu hwebhatiri | bvunzo dzinosvika chiuru |
| Tembiricha yekushanda | 10℃ – 40℃ (50℉~104℉) |
| Kushanda kwehunyoro | 20%-80% |
| Nzira yeKuyedza | Sensor yemagetsi yemakemikari |
| Saizi yemuenzaniso | 0.8μL |
| Kuyera Range | 20 - 600 mg/dL kana 1.1 - 33.3 mmol/L |
| Nguva Yokuyera | Masekondi masere |
| Kukwanisa Kuyeuka | Mhedzisiro yebvunzo zana nemakumi masere ine nguva nezuva |
| Magetsi | Bhatiri rimwe chete reLithium re3V (CR2032) |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Kudzima otomatiki | Mumaminitsi matatu |
