Kula da zafin jiki na incubator na tashoshi 6 don gwaji mai sauri
Kula da zafin jiki na incubator na tashoshi 6 don gwaji mai sauri
Bayanin samarwa
| Lambar Samfura | Mai kunna incubator | shiryawa | Saiti 1/kwali |
| Suna | Mai kunna incubator | Rarraba kayan aiki | Aji na I |
| Siffofi | Babban ji na ƙwarai, Sauƙi aiki | Takardar Shaidar | ISO13485 |
| Daidaito | > 99% | Tsawon lokacin shiryayye | Shekaru Biyu |
| Nauyi | 3KG | Sabis na OEM/ODM | Akwai |
Tsarin gwaji
| 1 | Kafin amfani da reagent, karanta abin da aka saka a cikin fakitin a hankali kuma ka fahimci hanyoyin aiki. |
| 2 | Zaɓi yanayin gwaji na yau da kullun na na'urar nazarin garkuwar jiki mai ɗaukar hoto ta WIZ-A101 |
| 3 | Buɗe fakitin jakar aluminum foil na reagent sannan a fitar da na'urar gwajin. |
| 4 | A kwance a saka na'urar gwajin a cikin ramin na'urar tantance garkuwar jiki. |
| 5 | A shafin farko na aikin na'urar tantance garkuwar jiki, danna "Standard" don shigar da gwajin dubawa. |
| 6 | Danna "Scan QC" don duba lambar QR a gefen ciki na kayan aikin; sigogin shigar da kayan aikin cikin kayan aiki kuma zaɓi nau'in samfurin. Lura: Za a duba kowace lambar rukuni na kayan aikin na lokaci ɗaya. Idan an duba lambar rukuni, to a tsallake wannan matakin. |
| 7 | Duba daidaiton "Sunan Samfura", "Lambar Rukunin" da sauransu akan hanyar gwaji tare da bayanai akan lakabin kayan aikin. |
| 8 | Cire samfurin da aka narkar bisa ga bayanai masu dacewa, ƙara 80μL na jini a cikin jini/plasma/jini gaba ɗaya, sannan a gauraya su sosai; |
| 9 | Sai a zuba ruwan magani mai gauraye 80µL da aka ambata a baya a cikin rijiyar na'urar gwaji; |
| 10 | Bayan an gama ƙara samfurin, danna "Lokaci" kuma sauran lokacin gwaji zai bayyana ta atomatik akan hanyar haɗin. |
| 11 | Mai nazarin garkuwar jiki zai kammala gwaji da bincike ta atomatik idan lokacin gwaji ya kai. |
| 12 | Bayan an kammala gwajin da mai nazarin garkuwar jiki ya yi, za a nuna sakamakon gwajin a mahaɗin gwaji ko kuma a iya duba shi ta hanyar "Tarihi" a shafin farko na mahaɗin aiki. |
Lura: kowane samfurin za a saka shi da bututun mai tsabta da za a iya zubarwa domin guje wa gurɓata.
Fifiko
Kayan aikin yana da inganci sosai, yana da sauri kuma ana iya jigilar shi a zafin ɗaki. Yana da sauƙin aiki.
Nau'in samfurin: Jini/Jini/Jini gaba ɗaya
Lokacin gwaji: mintuna 10-15
Ajiya: 2-30℃/36-86℉
Hanyar: Gwajin Hasken Hasken Immunochromatographic
Fasali:
• Mai saurin amsawa
• karanta sakamakon a cikin mintuna 15
• Sauƙin aiki
• sarrafa yanayin zafi, sakamako mafi daidaito
• Babban Daidaito
Hakanan kuna iya son:












