He whārangi kāore anō kia tapahia mō te whakamātautau tere o te mimi Microalbumin ALB
NGĀ MŌHIO HANGA
| Tauira Tau | He pepa kāore anō kia tapahia mō te Mimi Microalbumin | Te tākai | 25 Ngā whakamātautau/ kete, 30 ngā kete/CTN |
| Ingoa | He pepa kāore anō kia tapahia mō te Mimi Microalbumin | Whakarōpūtanga taputapu | Akomanga II |
| Ngā Āhuatanga | Teitei te aro, Ngāwari te whakahaere | Tiwhikete | CE/ ISO13485 |
| Te tika | > 99% | Te roa o te oranga | E rua tau |
| Tikanga | Koura Kororā |
Te Hiranga
He tino tika te kete, he tere, ā, ka taea te kawe i te pāmahana rūma. He ngāwari te whakahaere.
Momo tauira: mimi
Te wā whakamātautau: 15 -20 meneti
Rokiroki: 2-30℃/36-86℉
Tikanga: Koura korori
Taputapu e tika ana: Tirotiro tirohanga.
Āhuatanga:
• Tino tairongo
• te pānui hua i roto i te 15-20 meneti
• Ngāwari te whakahaere
• Teitei o te Tika
TE WHAKAMAHINGA I WHAKATAURANGIA
E tika ana tēnei kete mō te kimi i te microalbumin i roto i te tauira mimi tangata (ALB) i roto i te āhua haurua-tau.hei āwhina i te tautuhi i te whara o te whatukuhu i te wā tōmua. Ka whakaratohia e tēnei kete ngā hua whakamātautau microalbumin mimi anake, me ngā huame whakamahi ngātahi me ētahi atu mōhiohio haumanu hei tātari. Me whakamahi anake engā tohunga hauora.
