Kuwongolera kutentha kwa incubator ya njira 6 kuti muyesedwe mwachangu

kufotokozera mwachidule:

Kuwongolera kutentha kwa incubator ya njira 6 kuti muyesedwe mwachangu


  • Nthawi yoyesera:Mphindi 10-15
  • Nthawi Yovomerezeka:Miyezi 24
  • Kulondola:Kuposa 99%
  • Mafotokozedwe:1/25 mayeso/bokosi
  • Kutentha kosungirako:2℃ -30℃
  • Njira: 6
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Kuwongolera kutentha kwa incubator ya njira 6 kuti muyesedwe mwachangu

    Zambiri zopanga

    Nambala ya Chitsanzo Chosungiramo zinthu zosungiramo zinthu Kulongedza Seti imodzi/katoni
    Dzina Chosungiramo zinthu zosungiramo zinthu
    Kugawa zida Kalasi Yoyamba
    Mawonekedwe Kuzindikira kwambiri, Kugwiritsa ntchito mosavuta Satifiketi ISO13485
    Kulondola > 99% Nthawi yosungira zinthu Zaka ziwiri
    Kulemera 3KG Utumiki wa OEM/ODM Ikupezeka

     

    Njira yoyesera

    1 Musanagwiritse ntchito reagent, werengani mosamala phukusili ndipo mudziwe bwino njira zogwiritsira ntchito.
    2 Sankhani njira yoyesera ya WIZ-A101 portable immune analyzer
    3 Tsegulani phukusi la reagent la thumba la aluminiyamu la reagent ndikutulutsa chipangizo choyesera.
    4 Ikani chipangizo choyeseracho mopingasa mu malo oyezera chitetezo cha mthupi.
    5 Patsamba loyamba la mawonekedwe a ntchito ya immune analyzer, dinani "Standard" kuti mulowetse mawonekedwe oyesera.
    6 Dinani “QC Scan” kuti mujambule QR code mkati mwa kit; ikani magawo okhudzana ndi kit mu chipangizocho ndikusankha mtundu wa chitsanzo.
    Dziwani: Nambala iliyonse ya batch ya zida iyenera kujambulidwa kamodzi kokha. Ngati nambala ya batch yajambulidwa, dumphani sitepe iyi.
    7 Chongani kusinthasintha kwa “Dzina la Chogulitsa”, “Nambala ya Batch” ndi zina zotero. pa mawonekedwe oyesera ndi chidziwitso chomwe chili pa chizindikiro cha zida.
    8 Tulutsani chitsanzo cha mankhwala oyeretsera ngati mutapeza zambiri zogwirizana, onjezerani 80μL seramu/plasma/magazi onse, ndipo sakanizani bwino;
    9 Onjezani 80µL ya yankho losakanizidwa bwino lomwe latchulidwa pamwambapa mu chitsime cha chipangizo choyesera;
    10 Mukamaliza kuwonjezera chitsanzo, dinani "Nthawi" ndipo nthawi yotsala yoyesera idzawonetsedwa yokha pa mawonekedwe.
    11 Chowunikira chitetezo chamthupi chidzamaliza mayeso ndi kusanthula zokha nthawi yoyesera ikakwana.
    12 Pambuyo poti mayeso a immune analyzer atsirizidwa, zotsatira za mayeso zidzawonetsedwa pa mawonekedwe oyesera kapena zitha kuwonedwa kudzera mu "Mbiri" patsamba loyamba la mawonekedwe ogwirira ntchito.

    Dziwani: chitsanzo chilichonse chiyenera kupakidwa ndi chitoliro choyera chotayidwa kuti chisaipitsidwe ndi madzi ena.

    chosungiramo zinthu zosungiramo zinthu

    Kupambana

    Chidachi ndi cholondola kwambiri, chachangu ndipo chitha kunyamulidwa kutentha kwa chipinda. N'chosavuta kugwiritsa ntchito.
    Mtundu wa chitsanzo: Seramu/Magazi a m'magazi/Magazi Athunthu

    Nthawi yoyesera: 10-15mins

    Kusungirako: 2-30℃/36-86℉

    Njira: Kuyesa kwa Fluorescence Immunochromatographic

     

    Mbali:

    • Kuzindikira kwambiri

    • Kuwerenga zotsatira mu mphindi 15

    • Ntchito yosavuta

    • Kuwongolera kutentha, zotsatira zolondola kwambiri

    • Kulondola Kwambiri

     

    chosungiramo zinthu zosungiramo zinthu

    Mungakondenso:

    cTnI

    Matenda zida za mtima Troponin I

    MYO

    Matenda zida za Myoglobin

    D-Dimer

    Zida Zodziwira Matenda a D-Dimer


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