Hanyar gano Helicobacter pylori

*Ya zama dole a ci gaba da azumi ko azumi na fiye da awanni biyu kafin gwajin.

* A ci gaba da numfashi kamar yadda aka saba sannan a hura a cikin jaka kafin a sha maganin. A sha iska sosai, a hura lokaci-lokaci. Kada a hura na dogon lokaci.

* Murfin ya matse sosai sannan a yi wa jakar alama kamar Samfura

* A narke maganin da ruwan sha a zafin ɗaki.

*Jira a hankali na minti 30. A lokacin jira, a sha, a sha, a sha a hankali.

* Dangane da matakan Samfurin 1, a busa a cikin jaka ta biyu bayan an sha maganin sannan a yi alama a matsayin samfurin 2

* Saka Samfura da 2 a cikin na'urar nazarin Carbon-13 (Idan ƙimar DOB ta wuce 4.0, an gano ta a matsayin kamuwa da cutar Helicobacter pylori, wato, sakamakon gwajin ya kasance tabbatacce.

Lura:

*A lokacin gwajin, ya kamata mutum ya kasance cikin natsuwa. Ayyuka masu tsanani na iya shafar sakamakon gwajin.

* Ya kamata a sake yin gwajin bayan an kawar da shi aƙalla makonni 4 bayan kammala maganin don guje wa sakamakon ƙarya mara kyau.

*Ya kamata a dakatar da amfani da magungunan kashe ƙwayoyin cuta, magungunan bismuth, da magungunan gargajiya na kasar Sin masu tasirin kashe ƙwayoyin cuta fiye da makonni 4 kafin a yi gwajin, sannan a daina amfani da magungunan rage acid (kamar PPLs, da sauransu) fiye da makonni 2 don guje wa sakamakon da ba su da kyau.